Mar 23 2012

chocolate with intention

Chocolate for Breakfast & MC2 Confections Announce an Exciting (& Delicious) Joint Venture

Cinnamon Dusted Cacao Nib Clusters

Northern VA (2012) Sue Ann Gleason, culinary nutritionist and founder of Chocolate for Breakfast & Merideth Cohrs, award-winning chocolatier of MC2 Confections have joined their culinary skills and passion for chocolate to produce what is likely to be one of the most unique chocolate products to hit the market in a very long time.
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Jan 29 2012

barley with sage & cheddar

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. This dish is reminiscent of a risotto but made with using barley instead of traditional short-grain rice.


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Oct 22 2011

DC’s Food Extravaganza

METROPOLITAN COOKING & ENTERTAINING SHOW

Saturday November 5 – Sunday November 6, 2011

Walter E. Washington Convention Center – Washington, DC

Hours: 10 am – 6 p.m. Nov 5; 10 am – 5 pm Nov 6

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Sep 23 2011

Take a Bite out of Breast Cancer

Did you ever think that Breast Cancer awareness could be served on a plate? Well this October in the DC Metropolitan area it will – with Take a Bite out of Breast Cancer.
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