Chocolate for Breakfast & MC2 Confections Announce an Exciting (& Delicious) Joint Venture
Cinnamon Dusted Cacao Nib Clusters
Northern VA (2012) Sue Ann Gleason, culinary nutritionist and founder of Chocolate for Breakfast & Merideth Cohrs, award-winning chocolatier of MC2 Confections have joined their culinary skills and passion for chocolate to produce what is likely to be one of the most unique chocolate products to hit the market in a very long time.
FOODIE-ISMS OFFICIAL Q & A: STEUART MARTENS, TASTE OF DC
1) What was the impetus behind bringing back the Taste of DC? Was it for the food? For the business venture? For the social aspect?
To be honest, it was a little bit of all of those things and here’s why: First, from a culinary standpoint, I think DC is ready for the return of this once long-standing event, but given the changing culinary landscape in DC and the level of talent that’s gravitating towards our nation’s capital, it truly is coming back at a different time within the culinary industry and the culinary scene in DC. So yes, food is the underlying purpose of this event but it also goes beyond that; this was a great event in DC and truly something that people looked forward to every year. I wanted to rebuild, rebrand, and relaunch this event with the appropriate infrastructure and sponsorship portfolio in order to be able to give it back to the people of DC to enjoy for many years to come.