woozy watermelon










1 watermelon
1 cup of gin
1 jalapeno pepper, minced
1 cup Feta cheese, cubed
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons of olive oil
½ of a red onion, chopped


Cut a watermelon into bit sized pieces. Place the watermelon and gin into a baggie. Refrigerate for a couple of hours to macerate. When ready to serve, drain the liquid from the baggie and add the remaining ingredients and mix well.





Lynn Lees is originally from the Manchester area in the NW of England. She has been this side of the pond for 16 years. She grew up eating home grown veggies from her Dad’s garden. She enjoys decorative painting and reading.


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