chicken mennonite

4 chicken breasts
4 Tablespoons of butter, melted
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper

Preheat the oven to 325°.

Add melted butter to the bottom of a Pyrex dish. Combine flour, salt, and pepper in bowl. Roll the chicken in the flour mixture and coat evenly. Place chicken into the Pyrex dish and cover with foil. Bake for 1 hour.

For the sauce:

1 Tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 cup sour cream
yellow food coloring

Combine flour, salt, pepper, paprika and sour cream in a small saucepan. Bring mixture to a slight boil while stirring constantly over low heat. Remove from heat and add two or three drops of yellow food coloring. Spoon this mixture over chicken when removed from the oven.


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