whoo-hoo chicken
6 chicken breasts
1 cup of ranch dressing
2 cups of Pepperidge Farms stuffing (I substituted Panko crumbs)
6 slices of bacon
Preheat oven to 375.
Marinate chicken breasts in ranch dressing. Dip the ranch coated chicken breasts in the stuffing mixture and cover completely. Arrange the chicken in a glass-baking dish. Top each chicken breast with one slice of uncooked bacon.
Bake for 45 minutes.
My friend, Amber Wooten, and I spent a week together with our children at my sister-in-laws beach house in Duck, NC. We split the task of preparing meals by having each of us cook dinner for everyone (5 kids and 2 adults) every other day. The goal was for fast, easy, and relatively healthy meals that everyone would enjoy eating. Amber’s chicken recipe has since become an easy go-to dish in my household. You too will cheer “whoo-hoo” when the picky eaters in your family ask for more!
March 22nd, 2010 at 6:48 pm
Sounds great, thanks for sharing. Everyone loves chicken and bacon in our house but we have never had them together.
March 23rd, 2010 at 3:18 am
You're welcome, Helena. I hope your family enjoys this recipe as much as we do.
March 24th, 2010 at 10:01 am
My kids are so picky and this not only sounds delicious but something they would actually eat! I will most definitely give it a try at my house!!!
April 4th, 2010 at 9:58 pm
We loved this! The second tome I made it I added some worcestershire sauce. So yummy! We are looking forward to trying this with other Ranch “flavors”!
Thank you for sharing!
April 5th, 2010 at 11:22 am
This was very good and simple to make.
April 6th, 2010 at 12:58 am
whoo-hoo! I love chicken…and this recipe sounds simple-yet tasty.
April 21st, 2010 at 5:35 pm
Thanks for the great post! You have a new fan.
April 23rd, 2010 at 3:39 pm
Sounds great, thanks for sharing. Everyone loves chicken and bacon in our house but we have never had them together.
May 8th, 2010 at 9:30 am
Woo-hoo chicken was a hit at our house. Thanks for sharing a great and easy recipe!
May 12th, 2010 at 2:55 pm
This was very easy and liked by everyone in the family! Thanks for the recipe!
May 21st, 2010 at 6:08 am
Another great write-up with good points, We have been a lurker right here for a short time but wish to be far more engaged in the foreseeable future.