pumpkin pie martini

1 shot Vanilla Vodka (infused with pumpkin)
1 shot Cinnamon schnapps
Splash of cream
Splash of Pumpkin spice
Crushed graham crackers
Whipped Cream

Infuse vodka overnight with canned pumpkin. Strain into a shaker full of ice and add the cinnamon schnapps and cream. Pour into a martini glassed rimmed with graham cracker crumbs and splash pumpkin spice on top. Garnish with whipped cream in the center.

Lauren DeSantis combines her passions for food and television in Capital Cooking with Lauren DeSantis, a television series highlighting the culinary and cultural riches of our nation’s capital.

She is also the author of Capital Cooking Cookbook. Not only is Lauren the editor of the Capital Cooking Show blog, but she also writes for WashingtonEats.com and W-USA 9.

This recipe is from Lauren’s new cookbook. She has extended a discount to Foodie-isms fans to received the Capital Cooking Cookbook for only $20 from now until Christmas by using this code: 5KCP7TEC. Click here to order the Capital Cooking Cookbook.

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