fruit salsa

2 Granny Smith apples, diced
1 quart of strawberries, diced
2 kiwi fruits, diced
1 orange, zested and juiced
2 Tablespoons brown sugar
2 Tablespoons apple jelly

Combine all ingredients together and refrigerate until ready to serve. Strain off any liquid just before serving.

Serve with baked cinnamon crisps.


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