chocolate with intention

Chocolate for Breakfast & MC2 Confections Announce an Exciting (& Delicious) Joint Venture

Cinnamon Dusted Cacao Nib Clusters

Northern VA (2012) Sue Ann Gleason, culinary nutritionist and founder of Chocolate for Breakfast & Merideth Cohrs, award-winning chocolatier of MC2 Confections have joined their culinary skills and passion for chocolate to produce what is likely to be one of the most unique chocolate products to hit the market in a very long time.

72% single origin (Madagascar) chocolate morsels studded with crunchy cacao nibs and a dusting of Vietnamese cinnamon to tease out the subtly complex flavor of the chocolate.

Cinnamon Dusted Cocao Nib Clusters can be ordered here.

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