A rental home in Soliman Bay, Mexico. Wonderfully talented, husband and wife team, chefs. 10 days of relaxation and good food. One great flan recipe.

Thank you Louis and Marta.

Mexican Flan

6 eggs
1 14 oz. can condensed milk
1 12 oz. can evaporated milk
1 teaspoon of vanilla
1 cup of sugar
pinch of salt

Blend eggs, condensed milk, evaporated milk, vanilla and set aside.

In a heavy bottomed pot, heat one cup of sugar until melted and amber in color. Pour melted sugar into a flan mold (silicone mold). Then add the blended ingredients.

Place flan mold into a large pan of boiling water (baño de María). The water should reach ¾ of the way up the pan. Turn down the heat to low and let the pan simmer in the boiling water for about 40 minutes covered.

Remove from water bath and let cool completely. If possible let the flan rest in pan for most of the day before flipping out (upside down) onto a plate.

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