1 head of lettuce, chopped
6 hard boiled eggs, chopped
1 head of cauliflower, chopped
1 bunch of scallions, chopped
1 lb. of bacon, cooked and crumbled
1 (16 oz.) bag of frozen peas (do not thaw)
2 cups real mayonnaise
¼ to ½ cup sugar
¼ cup shredded sharp cheese
In a very large bowl combine all of the salad ingredients listed above.
To make the dressing: combine the mayo, sugar and cheese in a small bowl.
Add the dressing to the salad ingredients and stir to ensure even coating. Refrigerate until ready to serve. Best if left to sit in the refrigerator for at least an hour before serving.