1 cup of fresh cilantro leaves
3 tablespoons fresh mint leaves
1 cup grated coconut (frozen shredded coconut from a bag)
1 garlic clove
1 1-inch piece fresh ginger, peeled and coarsely chopped
2 green serrano chilies
1/3 teaspoon cumin powder
1 teaspoon sugar
2 teaspoons of lime juice
1/2 teaspoon cider vinegar
Water as needed
In a food processor, blend all ingredients (except the water) to form a paste. Add just enough water to make a moist (but not wet) chutney.
Chutney is a great pairing for a plethora of foods including meat, fish, vegetables, cakes, cheeses and sandwiches.