Aug 16 2011

love what you eat

Love What You Eat
By Sue Ann Gleason, Culinary Nutritionist

Remember when you were little and your mom said, “Stop playing with your food.” You’d be making mashed potato mountains and the peas were tiny soldiers ready to roll down the mountain and pummel the approaching carrots. If you grew up in the 50s that was about the only thing you’d want to do with peas and carrots. Peas and carrots came in a can. Those little gems were the mushiest, squishiest things on the planet. No wonder most American children grew up hating vegetables.
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