Mar 12 2010

ultimate egg white omelet

2 Tablespoons of cream cheese

20 baby spinach leaves

2 slices of bacon, cooked and cut into bits

Melt 1 tablespoon of butter in 10-inch nonstick skillet over medium heat; add 2 or 3 egg whites.  As eggs starts to set, top omelet with cream cheese, spinach and bacon bits.  Fold omelet in half and continue to cook for another minute.  Slide onto a plate and serve.

You could also substitute the above ingredients for salmon, chives and cream cheese.

While visiting a good friend, Missy Davis, in Indiana last summer.  She whipped up some amazing meals. Amazing, not only because the food was yummy, but also because she is a busy mother of two twin boys. Thank you Missy for sharing your ultimate egg white omelet.