Frosted Grape Salad
4 lbs. seedless grapes, halved
8 oz. soft cream cheese, use tub
1 cup of sour cream
1/2 cup of brown sugar
1 teaspoon of vanilla
Walnuts and additional brown sugar
Combine cream cheese, sour cream, brown sugar and vanilla. Add to cut grapes and refrigerate. Before serving – top with chopped walnuts and additional brown sugar if desired.