Macédoine of fruit is oh-so-French, but this fruit-cocktail dessert is also common throughout Spain, Italy, and Latin America.
2 Granny Smith apples, diced
1 quart of strawberries, diced
2 kiwi fruits, diced
1 orange, zested and juiced
2 Tablespoons brown sugar
2 Tablespoons apple jelly
Combine all ingredients together and refrigerate until ready to serve. Strain off any liquid just before serving.
Serve with baked cinnamon crisps.