-by Sue Ann Gleason, Culinary Nutritionist
Did you know your skin is a window into your digestive health?
I picked up a magazine this morning. In it was a very clever ad: Reform School for Aging Skin: Reducing the Signs of Aging through the Science of Cellular Water. Now the marketing strategist in me wanted to nab that title for a teleclass or workshop, but the magazine was promoting a skincare product. I added the advertisement to my “bunk” pile, saddened by thoughts of all the women who will run right out and purchase that sixty-dollar promise in a BP-laden bottle, but scoff at the idea of paying more for organic produce. You see, glowing skin is an inside out affair. If you have a healthy gut, you’ll have healthy skin. If your diet is high in water-rich, chemical-free foods, you’ll reap the rewards in glowing skin.
Traditional societies across the globe have some culinary tradition of fermentation handed down, parent-to-child, for thousands of years prior to refrigeration. Japanese miso, Bulgarian yogurt, Polish sauerkraut, Indian lassi, and Korean kim-chee. Fermented beets feature widely in the culinary traditions of eastern Europe with dishes like rossel and tonics like beat kvass. Earthy, salty pickled eggplant graced the shelves of my grandmother’s pantry.