A typical Belizean meal consists of stewed chicken with rice and beans, served with potato salad, and a fried plantain. You have to taste it to belize it.
This recipe calls for Recado rojo or achiote past, a popular Mayan blend of spices. It usually includes annatto, Mexican oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. The annatto seeds dye the mixture red, and this gives the stewed chicken its distinctive red hue.