May 22 2011


Igniting Appetites

An abundance of fresh, locally grown and raised food is featured at Tysons Corner’s newest hot restaurant, Härth. Executive Chef Thomas Elder orchestrates a menu of locally sourced ingredients from farms scattered throughout Virginia’s Shenandoah countryside, some of which include Charlottesville’s The Organic Butcher, Ayrshire Farm in Upperville and Freestate, a co-op of family owned farms throughout the state. The property will also source locally, with a terrace level garden. Elder’s contemporary American comfort food will be offered from an open kitchen in a warm, inviting room, complemented by an extensive list of local and regional beers and wines.

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