Ingredients
- 3 green peppers, roasted, skin removed, chopped
- 5 large tomatoes, chopped
- 2 Tablespoons garlic, chopped
- 5 Tablespoons coriander, chopped
- 5 Tablespoons parsley, chopped
- 2 teaspoons cumin
- 1 teaspoons paprika
- 1/8 teaspoon cayenne
- 2 Tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon fresh ground pepper
Preparation
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1.
Preparation
Gather ingredients. Chop peppers, tomatoes, garlic, coriander and parsley
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2.
Cooking
Roast the green peppers on a cookie sheet for 20 minutes in a 375 degree oven.
Put all of the ingredients into a non stick pan. Saute over medium heat for 20 to 25 minutes or until most of the liquid has evaporated. Use an immersion blender to get the constancy you desire.
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3.
Serving
Serve warm or at room temperature with lightly toasted bread.
Recipe
Deliciously spiced Moroccan cooked salad with green peppers and tomatoes. Although Taktouka is considered a salad I serve it as a dip with lightly toasted pita bread that has been cut into wedges.