Ingredients
- 1 can of whole water chestnuts
- 1 package of bacon, each strip cut into thirds
- ½ cup ketchup
- ½ cup white sugar
- toothpicks
Preparation
-
1.
Preparation
Cut each water chestnut in half and wrap with 1/3 piece strip of bacon. Secure with a toothpick.
-
2.
Cooking
Bake wrapped chestnut on a shallow cookie sheet for 35 minutes at 350.
After 35 minutes, drain the grease from the pan.
Combine sugar and catsup in a bowl and pour over the chestnuts to coat evenly.
Lower the oven temperature to 300 and return chestnuts to the oven. Continue to bake for another 30-45 minutes -
3.
Serving
Great for light snacking or appetizer.
Bacon Water Chestnuts
Every time I take these tasty crowed pleasing appetizers to a party they are gone within the first half hour.
Preparation10 minutes
Cook time1 hour
DifficultyEasy
Serving18 people