Baked Ham With Sauce

Baked Ham

Fresh ham is an uncured hind leg of pork. Country ham is uncooked, cured, dried, smoked-or-unsmoked, made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder (picnic ham)

PreparationAbout 2 hours
Serves6-10 depending on size of ham


  • 1

    Prepare Glaze

    Mix marmalade, mustard, and ginger together and use to glaze the ham while baking.

  • 2

    Cook Ham

    Bake ham at 350, face down, for 75 minutes, covered with foil. Remove foil after 75 minutes and brush with glaze. Return to the oven and add 1 cup of OJ and 1 cup of ginger ale to the bottom of the pan. Bank uncovered for 30 minutes. Baste every 10 minutes.

  • 3.

    Prepare Sauce

    After removing ham from the baking pan add brown sugar and cinnamon to your baking pan and place on your stove top. Combine cornstarch and orange juice in a separate bowl and add this mixture to the pan. Heat baking pan and cook until sauce thickens. Add more cornstarch/orange juice mixture if you want a thicker sauce.


  • 1 large fresh ham
  • Glaze

  • 1 jar of orange marmalade
  • 2 Tablespoons of Dijon mustard
  • 1 Tablespoon of grated ginger
  • Sauce

  • 1/4 cup brown sugar
  • 1 Tablespoon cinnamon
  • 2 teaspoons cornstarch
  • 2 Tablespoons of orange juice