Gooey Buttercake
I have been making this cake for almost 30 years. The gooey buttercake is an easy cake to make. I am continually surprised how this simple cake can render adults speechless and always has them reaching for another piece.
Preparation
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1.
Preparation
Preheat the oven to 350F.
Lightly grease a 13x9x2 inch baking pan.
In the bowl of an electric mixer combine the cake mix, 1 egg, and 1 stick of the melted butter. This will form a dough-like consistency.
Evenly pat this mixture into the bottom of your pan and set aside.
With an electric mixer, beat the cream cheese, eggs, vanilla, sugar and 1 stick of melted butter. Pour this creamy filling mixture on top of the cake base and spread evenly. -
2.
Cooking
Bake for 40 to 50 minutes.
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3.
Serving
Remove from oven and cool completely before cutting into squares.
Ingredients
- 1 box of yellow cake mix
- 1 egg
- 1 stick of butter, melted
- 8 ounces of cream cheese, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 16 ounces of confectioners sugar
- 1 stick of butter, melted