Crepe Cake with Cinnamon-Cream Cheese Filling

Crepe Cake with Cinnamon-Cream Cheese Filling


Preparation10 minutes
Cook time10 minutes
Serves4 people


  • 1.


    To make the crepes: Place eggs, flour, water, milk, butter, sugar and salt into a blender and process until everything is incorporated. Chill mixture for several hours in the refrigerator. After the mixture has chilled in the refrigerator – heat crepe pan until hot. Grease the pan lightly with a no-stick cooking spray. Pour 1/4 cup of batter onto the pan.

  • 2.


    Rotate the pan so that the batter will spread paper-thin. Cook till golden brown then flip to cook the other side. Makes about 20 crepes. To make the frosting: Cream the butter and cream cheese with a mixer – until smooth. Add extract and cinnamon and mix until flavors are combined. Incorporate the powdered sugar and continue to mix until smooth.

  • 3.


    For assembly: Add frosting evenly over each crepe and continue to stack on top of each other.


  • 6 eggs
  • 1 1/2 cup flour
  • 3/4 cup water
  • 3/4 cup milk
  • 3 Tablespoon of butter
  • 3 teaspoon of sugar
  • 3/4 teaspoon of salt
  • ½ cup unsalted butter, room temperature
  • 8 oz. cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of ground cinnamon