Crepe Cake with Cinnamon-Cream Cheese Filling

Preparation

• 1.

  Preparation

  To make the crepes: Place eggs, flour, water, milk, butter, sugar and salt into a blender and process until everything is incorporated. Chill mixture for several hours in the refrigerator. After the mixture has chilled in the refrigerator – heat crepe pan until hot. Grease the pan lightly with a no-stick cooking spray. Pour 1/4 cup of batter onto the pan.

• 2.

  Cooking

  Rotate the pan so that the batter will spread paper-thin. Cook till golden brown then flip to cook the other side. Makes about 20 crepes. To make the frosting: Cream the butter and cream cheese with a mixer – until smooth. Add extract and cinnamon and mix until flavors are combined. Incorporate the powdered sugar and continue to mix until smooth.

• 3.

  Serving

  For assembly: Add frosting evenly over each crepe and continue to stack on top of each other.