Crispy Garlic Chicken

Crispy Garlic Chicken

This is a guest post from Hilary Phelps. As a former swimmer, an Ironman triathlete and a certified yoga instructor, Hilary has never said no to a challenge – including creating quick and easy meals for any night of the week. Thank you Hilary for sharing your favorite Crispy Garlic Chicken recipe.You can find Hilary in the kitchen, baking in a decorative apron or perusing a plethora of magazines (she recently has been perfecting French Macarons). She drinks coffee out of china cups on a daily basis, wears heels to sporting events, believes in the power of good manners & a handwritten thank you note and smiles at strangers. Did I mention she has a kind heart? Today, she enjoys learning, discovering and uncovering all of the fabulous findings life has to offer. Living in Washington, DC, an epicenter for culture, food and fitness, Hilary enjoys traveling the world to satisfy her inquisitive nature. At her core, Hilary finds the little things in life, the most enjoyable. Check out Hilary’s website The Little Things.

Preparation10 minutes
Cook time30-40minutes
Serves4 People


  • 1.


    In a small bowl combine:
    • 1 tablespoon of butter
    • 3 minced cloves of garlic
    • A few dashes of Tabasco to your taste

    Cover a salad-sized plate with the bread-crumbs and place it next to the bowl with the 3 ingredients listed above.

  • 2.


    • Preheat the oven to 425 • Dredge the chicken in the liquid
    • Coat the chicken through the bread-crumbs
    • Place chicken in a baking dish
    • Bake in the oven for 35-40 minutess

  • 3.




  • A package of thawed chicken breasts
  • Butter
  • Tabasco or another favorite hot sauce
  • 1 cup of bread crumbs
  • 3 cloves of garlic
  • 1 tablespoon of butter
  • 3 minced cloves of garlic
  • A few dashes of Tabasco to taste