espresso chocolate cake w/orange whipping cream

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Preparation

  • 1.

    Cake

    Mix all ingredients together. Pour into a lightly greased crock pot and cook on high for 3 hours.

  • 2.

    Orange Whipping Cream

    Beat the whipping cream until stiff peaks form. Add sour cream, orange oil and powdered sugar and mix until combined.

  • 3.

    Serving

    Serve orange whipping cream on top of warm cake.

espresso chocolate cake w/orange whipping cream

Crock Pot Chocolate Cake

  • 1/4 cup espresso (or you can use regular coffee instead)
  • 1 box of Devils Food Chocolate Cake mix
  • 3.8 oz. package of devils food instant chocolate pudding mix
  • 1 cup chocolate chips
  • 8 oz sour cream
  • 3 eggs
  • 3/4 cup oil
  • 3/4 cup water

Orange Whipping Cream

  • 1 cup heavy whipping cream
  • 1 Tablespoon sour cream
  • 1 Tablespoon orange oil
  • 1 Tablespoon powdered sugar
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