‘Extra Point’ Enchiladas

‘extra point’ enchiladas

What husband wouldn’t earn extra points for making dinner for his family? What if the meal consists of delicious chicken enchiladas and cornbread made from Dad’s own recipe? And what if Dad is a busy professional football player with three kids (one of them newborn)? That should be worth at least a two-point conversion! I caught up with Casey Rabach, Center for the Washington Redskins, and his family at their home in Leesburg and watched as Casey showed that he knows his way around the kitchen when it comes to enchiladas. Casey makes his version of chicken enchiladas from memory using a recipe he has perfected over time at lots of gatherings with friends and family back home in Wisconsin. These are not your average enchiladas: the chicken is creamy and they are topped with a spicy Mexican tomato sauce. His preferred brand of tomato sauce is El Pato. It’s packed with just the right amount of spiciness to finish off these tasty enchiladas. To accompany the enchiladas Casey makes cornbread topped with honey. Casey not only prepared dinner for his family, he provided my family with a big tray of enchiladas and cornbread too. Score! Casey Rabach is the starting Center for the Washington Redskins and is enjoying some leisure time before summer practice begins at Redskins Park in August. Casey lives with his wife Nicole and three children in Leesburg, Virginia.