Flan

Preparation

• 1.

  Preparation

  Blend eggs, condensed milk, evaporated milk, vanilla and set aside.

• 2.

  Cooking

  In a heavy bottomed pot, heat one cup of sugar until melted and amber in color. Pour melted sugar into a flan mold (silicone mold). Then add the blended ingredients. Place flan mold into a large pan of boiling water (baño de María). The water should reach ¾ of the way up the pan. Turn down the heat to low and let the pan simmer in the boiling water for about 40 minutes covered.

• 3.

  Serving

  Remove from water bath and let cool completely. If possible let the flan rest in pan for most of the day before flipping out (upside down) onto a plate.