Fruit Salsa

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Ingredients

  • 2 Granny Smith apples, diced
  • 1 quart of strawberries, diced
  • 2 kiwi fruits, diced
  • 1 orange, zested and juiced
  • 2 Tablespoons brown sugar
  • 2 Tablespoons apple jelly

Preparation

  • 1.

    Preparation

    Combine all ingredients together and refrigerate until ready to serve.
    Strain off any liquid just before serving.

  • 2.

    Cooking

    N/A

  • 3.

    Serving

    Serve with baked cinnamon crisps.

Fruit Salsa

Light Snack

Preparation5 minutes
Cook timeN/A
DifficultyEasy
Serving4 people
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