Combine cream cheese, sour cream, brown sugar and vanilla. Add to cut grapes and refrigerate. Before serving – top with chopped walnuts and additional brown sugar if desired.
- 4 lbs. seedless grapes, halved
- 8 oz. soft cream cheese, use tub
- 1 cup of sour cream
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla
- Walnuts and additional brown sugar