Roquefort Grapes


  • 8 oz. of crumbled Roquefort or similar blue cheese
  • 3 Tablespoons of sour cream
  • 1 cup chopped walnuts
  • 1 bag of your favorite seedless grapes


  • Preparation

    Combine blue cheese and sour cream in a bowl. The consistency should not be too dry, but not too runny.
    Coarsely chop walnuts. Add nuts to a separate shallow bowl.
    Roll grapes in blue cheese mixture. Then roll grapes in the chopped nuts.

  • Serving

    I like to make these a day ahead of an event. Store in refrigeration to allow them to set. Serve either chilled or at room temperature.

Roquefort Grapes

Looking for a fun appetizer to take to a wine tasting? One Foodie-isms fan is co-hosting a wine tasting and was looking for something fun to share as an appetizer. Roquefort Grapes pairs well with wine and is so unexpected. Once you taste one – you will be hooked.

Preparation10 Minutes