Ingredients
- 8 oz. of crumbled Roquefort or similar blue cheese
- 3 Tablespoons of sour cream
- 1 cup chopped walnuts
- 1 bag of your favorite seedless grapes
Preparation
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Preparation
Combine blue cheese and sour cream in a bowl. The consistency should not be too dry, but not too runny.
Coarsely chop walnuts. Add nuts to a separate shallow bowl.
Roll grapes in blue cheese mixture. Then roll grapes in the chopped nuts. -
Serving
I like to make these a day ahead of an event. Store in refrigeration to allow them to set. Serve either chilled or at room temperature.
Roquefort Grapes
Looking for a fun appetizer to take to a wine tasting? One Foodie-isms fan is co-hosting a wine tasting and was looking for something fun to share as an appetizer. Roquefort Grapes pairs well with wine and is so unexpected. Once you taste one – you will be hooked.
Preparation10 Minutes
DifficultyEasy