Ingredients
- 2 Cups Garbanzo Beans cooked
- 1 Cup tahini
- 2 teaspoon salt
- 1/3 Cup water
- 1/3 Cup lemon juice fresh squeeze
- 3 Cloves garlic, Peeled and Crushed
- 1 teaspoons baking soda
paprika for garnish
parsley for garnish
olive oil for garnish
Preparation: Lebanese Taverna
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1.
Preparation
Hommos
The Lebanese Taverna is a family business that has grown over the last 30 years from one location to six through out the metro Washington D.C. area. The Lebanese Taverna operates six Middle Eastern cuisine restaurants, four cafes, and a market. They also offer cooking classes and provide catering.
Preparation45 minutes
Difficultymedium
Serving6-8 people