• 2 Cups Garbanzo Beans cooked
  • 1 Cup tahini
  • 2 teaspoon salt
  • 1/3 Cup water
  • 1/3 Cup lemon juice fresh squeeze
  • 3 Cloves garlic, Peeled and Crushed
  • 1 teaspoons baking soda
    paprika for garnish
    parsley for garnish
    olive oil for garnish

Preparation: Lebanese Taverna

  • 1.



The Lebanese Taverna is a family business that has grown over the last 30 years from one location to six through out the metro Washington D.C. area. The Lebanese Taverna operates six Middle Eastern cuisine restaurants, four cafes, and a market. They also offer cooking classes and provide catering.

Preparation45 minutes
Serving6-8 people