chilled peach prosecco soup
Prosecco is an Italian white wine with a unique quality that lends a celebratory feel. It is often known as the main ingredient in a Bellini cocktail and has been gaining in popularity as a less expensive substitute for champagne.
For a great chilled summer soup add Prosecco to a fruit base of peaches, lemon, zest and ginger. Use an emersion blender to combine the flavors.
Difficultyeasy
Preparation
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1.
Put the peaches into a large bowl.
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2.
Add the Prosecco to the bowl of peaches along with the lemon zest and grated ginger.
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3.
Use an emersion blender to purée. Soup should be slightly thick. Chill until ready to serve. Garnish with fresh mint.
Ingredients
- 29 oz. of canned peaches
- 3/4 cup of prosecco
- 1/2 teaspoon of lemon zest
- 1 teaspoon of ginger, grated (optional)
- fresh mint for garnish