chilled peach prosecco soup

chilled peach prosecco soup

Prosecco is an Italian white wine with a unique quality that lends a celebratory feel. It is often known as the main ingredient in a Bellini cocktail and has been gaining in popularity as a less expensive substitute for champagne.

For a great chilled summer soup add Prosecco to a fruit base of peaches, lemon, zest and ginger. Use an emersion blender to combine the flavors.



  • 1.

    Put the peaches into a large bowl.

  • 2.

    Add the Prosecco to the bowl of peaches along with the lemon zest and grated ginger.

  • 3.

    Use an emersion blender to purée. Soup should be slightly thick. Chill until ready to serve. Garnish with fresh mint.


  • 29 oz. of canned peaches
  • 3/4 cup of prosecco
  • 1/2 teaspoon of lemon zest
  • 1 teaspoon of ginger, grated (optional)
  • fresh mint for garnish