Picadillo

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Picadillo

Picadillo is a typical Cuban dish. My husband’s grandmother was from Cuba, and Picadillo is one of the few dishes my husband knows how to make. Years ago I added a few things to enhance the flavor of this simple dish.

Difficultyeasy
Serves4-5

Ingredients

  • 1lb. ground beef
  • 1/4 cup olive oil
  • 2 cloves of garlic
  • 1 chopped bell pepper
  • 1 onion
  • 12 sliced Spanish olives (no pits)
  • 1/4 cup raisins
  • 1/8 tsp. black pepper
  • 1 tsp. salt
  • 1 15oz. can of tomato sauce
  • 1/3 cup dry white wine
  • 1 bay leaf

Preparation

  • 1

    Preparation

    Sauté onion and bell pepper in olive oil. After 5 minutes add chopped garlic and the ground beef. Cook for 10 minutes. Add the rest of the ingredients and cook over low heat for at least 30 min

  • 2

    Serving

    Serve over rice