prickly pear crisp

prickly pear crisp


Preparation10 minutes
Cook time30 minutes
Difficulty4 people
Serves4 poeple


  • 1.


    Add flour, ginger, and brown sugar into a food processor and pulse until ginger is finely chopped.
    Add the butter and pulse to incorporate.
    Finally add the pecans and combine until fully incorporated.
    Use a mandolin to cut the pears into paper thin slices.
    Arrange the pear slices evenly into a buttered glass pie pan (slightly overlapping).
    Add the pecan mixture on top of the pears.

  • 2.


    Bake at 400 for about 30 minutes.

  • 3.


    Serve warm.


  • 1 cup of flour
  • 2-inch piece of fresh ginger
  • 3/4 cup of brown sugar
  • 6 Tablespoons of butter
  • 1 cup of pecans, chopped
  • 6 Bosc pears