prickly pear crisp

Preparation

• 1.

  Preparation

  Add flour, ginger, and brown sugar into a food processor and pulse until ginger is finely chopped.
  Add the butter and pulse to incorporate.
  Finally add the pecans and combine until fully incorporated.
  Use a mandolin to cut the pears into paper thin slices.
  Arrange the pear slices evenly into a buttered glass pie pan (slightly overlapping).
  Add the pecan mixture on top of the pears.

• 2.

  Cooking

  Bake at 400 for about 30 minutes.

• 3.

  Serving

  Serve warm.