Preparation
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1
Preheat oven to 350. Line a cookie sheet with foil and lightly spray or butter to help prevent sticking. Then line the foil with the Ritz Crackers.
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2
Add the brown sugar and margarine to a small pot and bring to a boil. Once this mixture starts to boil – continue to heat for 2 minutes. Spoon this sugar mixture evenly over the crackers and bake for 7 minutes.
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3
Remove cookie sheet from the oven and sprinkle chocolate chips evenly over the entire cookie sheet. Use a spoon to help spread the chocolate as it starts to melts. Sprinkle the chopped pecans pieces over the warm chocolate.
Let cookies cool completely before cutting into squares.
DifficultyEasy
Ingredients
- 1 box of Ritz Crackers
- 1 cup of brown sugar
- 1 cup of margarine
- 12 oz. package of chocolate chips
- 1 bag of crushed nuts (pecans)