Roasted Vegetables


  • Your favorite fresh vegetables


  • 1.


    – Cube your favorite vegetables
    – Spread them onto a cookie sheet
    – Drizzle with olive oil, kosher salt and fresh ground pepper

  • 2.


    Bake at 400 until tender and darkened around edges (about 30 minutes)

  • 3.


    You can add fresh rosemary or thyme if desired.

Roasted Vegetables

Roasting vegetables is easy. Roasting will concentrate the flavors of your vegetables by caramelizing the natural sugars and producing a sweeter flavor. This is a great way to get children to eat their vegetables.

In the picture I used sweet potatoes, golden beets and celery root. Other vegetable combinations could include the following: red potatoes, red beets, carrots, red onion, asparagus and eggplant.