Strawberry Pie
N/A
Preparation10 minutes
Cook time 10minutes
Difficulty medium/
Serves4 people
Preparation
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1.
Preparation
Bake the piecrust according to package directions and set aside to cool. Add sugar, water, syrup, cornstarch and salt to a saucepan. Bring this mixture to a boil and continue to heat for 2-3 minutes while stirring constantly. Remove saucepan from the heat and add 3 Tablespoons of the strawberry jello mixture and stir to combine. Let mixture cool and then add the sliced strawberries. Stir to coat the strawberries evenly.
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2.
Cooking
N/A
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3.
Serving
Pour into the cooled piecrust and refrigerate for several hours before serving. Add whipping cream if desired.
Ingredients
- 1 cup of sugar
- 1 cup of water
- 1 Tablespoon of Karo syrup
- 2 Tablespoons of cornstarch
- ½ teaspoon of salt
- 1 lb. of strawberries, sliced 9-inch piecrust, baked whipping cream, optional
- 4oz. box of Strawberry Jello