My friend, Amber Wooten, and I spent a week together with our children at my sister-in-laws beach house in Duck, NC. We split the task of preparing meals by having each of us cook dinner for everyone (5 kids and 2 adults) every other day. The goal was for fast, easy, and relatively healthy meals that everyone would enjoy eating. Amber’s chicken recipe has since become an easy go-to dish in my household. You too will cheer “whoo-hoo” when the picky eaters in your family ask for more!
Marinate chicken breasts in ranch dressing. Dip the ranch coated chicken breasts in the stuffing mixture and cover completely. Arrange the chicken in a glass-baking dish. Top each chicken breast with one slice of uncooked bacon.
Bake for 45 minutes.
- 6 chicken breasts
- 1 cup of ranch dressing
- 2 cups of Pepperidge Farms stuffing (I substituted Panko crumbs)
- 6 slices of bacon