Ingredients
- 1 watermelon
- 1 cup of gin
- 1 jalapeno pepper, minced
- 1 cup Feta cheese, cubed
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons of olive oil
- ½ of a red onion, chopped
Preparation
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1.
Preparation
Cut a watermelon into bit sized pieces. Place the watermelon and gin into a baggie. Refrigerate for a couple of hours to macerate. When ready to serve, drain the liquid from the baggie and add the remaining ingredients and mix well.